I found that beetroot and soursop are helpful to cancer patients because it has high antioxidant. With beetroot for example, before juicing you need to wash them and chop them into smaller pieces and then blend them with some water. Drink one glass a day. Some claims are that it enhances the body’s immune response and help to fight off inflammation. For soursop, rinse the leaves, soak them in water and boil for about 20-30 min, and take half cup of it twice daily. Soursop is reputed to inhibit growth of cancer cells. They both require a daily treatment alongside other remedies in order to receive improved results.